HAKUBAKU ORGANIC CHA SOBA JAPANESE GREEN TEA Nudle 200g

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Cha Soba noodles are Soba noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko) with the added ingredient of fresh Green Tea leaves (Ryokucha or Ocha). In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Green Tea is considered by many to have many significant health benefits including high levels of antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals. Cha Soba is packed in a light-proof foil packaging to protect the nutritional value of the tea which begins to degrade when exposed to oxygen or light and to keep the fresh flavor of the green tea.